In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.
Valentine Chocolate Sugar Cookies: A Sweet Treat for Your Loved Ones
Valentine’s Day is the perfect time to indulge in sweet treats, and what better way to show your affection than with homemade Valentine Chocolate Sugar Cookies? These delightful cookies are not only rich in chocolatey goodness but also adorned with vibrant milk chocolate Valentine M&M’s, making them a festive treat for the holiday. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is easy to follow and sure to impress.
Ingredients List
To make these irresistible Valentine Chocolate Sugar Cookies, gather the following ingredients:
- 1-1/4 cup granulated sugar
- 2 sticks butter (room temperature)
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup Dutch process cocoa powder
- 1/2 bag milk chocolate Valentine M&M’s
Timing
- Preparation Time: 20 minutes
- Chilling Time: 30 minutes
- Baking Time: 10-13 minutes
- Total Time: Approximately 1 hour
Step-by-Step Instructions
Step 1: Cream the Butter and Sugar
In a large mixer, combine the butter and granulated sugar. Beat on medium speed until the mixture is light and fluffy, creating the perfect base for your cookies.
Step 2: Add Egg and Vanilla
Reduce the mixer speed to low and add the egg and vanilla extract. Beat until just combined, ensuring a smooth and consistent batter.
Step 3: Incorporate Dry Ingredients
Gradually beat in the all-purpose flour and Dutch process cocoa powder. Mix until the dough is well-blended and has a rich chocolate color.
Step 4: Roll Out the Dough
Transfer the dough to a large piece of parchment paper. Place another sheet on top and roll the dough to about 1/4 inch thick between the parchment papers.
Step 5: Chill the Dough
Place the rolled-out dough on a cutting board and refrigerate for at least 30 minutes. This step is crucial for maintaining the shape of your cookies.
Step 6: Preheat the Oven
While the dough chills, preheat your oven to 350 degrees Fahrenheit.
Step 7: Cut and Assemble Cookies
Remove the top layer of parchment and use heart-shaped cookie cutters to cut out your cookies. Transfer them carefully onto an ungreased cookie sheet using a thin spatula. Decorate with Valentine M&M’s.
Step 8: Bake to Perfection
Bake the cookies for 10-13 minutes, until they are set. Allow them to cool completely on the baking sheet before transferring to an airtight container.
Step 9: Repeat
Repeat the rolling, cutting, and baking process until all the dough is used.
Nutritional Information
Each Valentine Chocolate Sugar Cookie (approximately 2-inch diameter) contains:
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 50mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 2g
Healthier Alternatives for the Recipe
For a healthier twist on these Valentine Chocolate Sugar Cookies, consider these substitutions:
- Butter: Swap with coconut oil or a plant-based butter alternative.
- Sugar: Use coconut sugar or a sugar substitute like stevia.
- Flour: Try whole wheat flour or almond flour for added nutrients.
Serving Suggestions
These cookies are perfect for gifting or enjoying with loved ones. Pair them with a glass of cold milk, a cup of hot chocolate, or a scoop of vanilla ice cream for an extra indulgent treat.
Common Mistakes to Avoid
- Overmixing the Dough: This can lead to tough cookies. Mix until just combined.
- Skipping the Chilling Step: Chilling helps the cookies retain their shape while baking.
- Overbaking: Keep an eye on the cookies; they should be set but not overly crispy.
Storing Tips for the Recipe
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies or the dough for up to three months.
Conclusion
Valentine Chocolate Sugar Cookies are a delightful way to celebrate love and affection. With their rich flavor and festive appearance, they’re sure to become a Valentine’s Day tradition in your home. Enjoy baking and sharing these sweet treats with your loved ones!
FAQs
1. Can I use different types of M&M’s? Yes, feel free to use any variety of M&M’s to suit your taste or the occasion.
2. How do I know when the cookies are done? The edges should be set, and the center should appear slightly soft. They will firm up as they cool.
3. Can I make the dough ahead of time? Absolutely! You can prepare the dough and refrigerate it for up to two days before baking.
For more delightful recipes and baking tips, explore our related posts on FoodLovers.blog. Happy baking!
Valentine Chocolate Sugar Cookies
Ingredients
Equipment
Method
- In mixer- combine butter & sugar. Beat on medium speed until light & fluffy.
- Turn the mixer to low & add egg & vanilla. Beat until just combined.
- Slowly beat in flour & cocoa.
- Transfer dough to large piece of parchment paper.
- Place another piece on top & roll out to about 1/4 inch thick piece of cookie dough between the 2 sheets of parchment.
- Place on cutting board & refrigerate at least 30 minutes.
- Once dough is finished chilling- preheat oven to 350 degrees.
- Remove top layer of parchment & use your cutters to cut your hearts.
- Use a thin spatula to transfer cut out cookies to ungreased cookie sheet.
- Place your M&M’s on your cookies & bake 10-13 minutes.
- Allow to cool on baking sheet completely before transferring to airtight container.
- Repeat rolling, cutting & baking until you have used all the dough.
