In this article, we will explore a delicious and easy-to-prepare recipe.
Introduction
Welcome to FoodLovers.blog, where today we’re diving into the delightful world of Homemade Marshmallows (Zephyr) VIDEO—a treat that combines the airy sweetness of marshmallows with the fruity essence of blackberries. This recipe is a must-try for anyone looking to elevate their confectionery skills. Not only will we guide you through creating these fluffy clouds of joy, but we’ll also address common pitfalls and offer healthier alternatives. Whether you’re a seasoned chef or a kitchen novice, this guide is tailored for you!
Ingredients List
To craft these delectable Homemade Marshmallows (Zephyr), you’ll need:
- 2 cups (8 oz or 250 grams) blackberries
- 1/2 cup (100 grams) granulated sugar
- 1 Tbsp fresh lemon juice
- 1 egg white (room temperature)
- 1/3 cup (75 ml) water
- 1 cup (200 grams) sugar
- 2 tsp (5 grams) agar-agar*
- Powdered sugar for dusting
Timing
- Prep Time: 7 hours
- Cook Time: 10 minutes
- Total Time: 7 hours 10 minutes
Step-by-Step Instructions
Step 1: Prepare the Blackberry Puree
In a medium saucepan, bring the blackberries, 1/2 cup sugar, and 1 Tbsp lemon juice to a simmer. Mash the berries and simmer uncovered for 10 minutes. Strain through a fine sieve, pressing on the solids with a spatula to extract every bit of flavor. You should have 1/2 cup (125 grams) of puree. Chill the puree over an ice bath until cooled.
Step 2: Create the Meringue Base
Once the puree is fully chilled and slightly thickened, combine it with 1 egg white in a stand mixer fitted with a whisk attachment. Beat on high speed for 8-10 minutes until thick and stiff peaks form. Meanwhile, proceed to the next step.
Step 3: Prepare the Agar Syrup
In a medium saucepan, stir together 1/3 cup water, 2 tsp agar-agar, and 1 cup sugar. Place over medium heat and bring to a boil. Reduce heat to a low boil and cook for 5 minutes, whisking constantly until the syrup thickens. Remove from heat.
Step 4: Combine and Pipe
With the mixer on the lowest speed, immediately pour the hot agar syrup in a thin stream into the whipped blackberry mixture. Avoid getting syrup on the whisk and bowl. Once combined, scrape down the bowl and beat on high speed for another 2-3 minutes until stiff peaks form.
Transfer the mixture to a piping bag fitted with a Wilton 1M large open star tip and pipe roses onto a parchment-lined baking sheet, keeping them uniform in size.
Step 5: Set and Serve
Let the homemade marshmallows stand in a draft-free, low-humidity area (70˚F), uncovered for 6-12 hours or overnight. Once set, match two halves together and roll the marshmallows in powdered sugar.
Nutritional Information
- Calories: Approximately 60 per marshmallow
- Carbohydrates: 14g
- Protein: 1g
- Fat: 0g
Healthier Alternatives for the Recipe
For a healthier twist, consider using organic blackberries and substituting granulated sugar with a natural sweetener like stevia or honey. This can reduce the overall calorie content and provide a more wholesome treat.
Serving Suggestions
Pair these Homemade Marshmallows (Zephyr) with a hot cup of tea or coffee for the perfect afternoon delight. They also make a charming gift when wrapped in decorative packaging.
Common Mistakes to Avoid
- Skipping the chilling step: Ensures proper texture.
- Pouring syrup too quickly: Can deflate the mixture.
- High humidity: Affects the setting process negatively.
Storing Tips for the Recipe
Store marshmallows in an airtight container at room temperature. Avoid refrigeration as it can alter their texture. They remain fresh for up to two weeks.
Conclusion
Crafting Homemade Marshmallows (Zephyr) is a rewarding experience that brings a touch of gourmet flair to your kitchen. With this detailed guide, you’re well-equipped to navigate every step of the process and enjoy the sweet satisfaction of homemade confectionery.
FAQs
Q: Can I use frozen blackberries? A: Yes, but ensure they are fully thawed and drained to avoid excess moisture.
Q: What is agar-agar? A: It’s a plant-based gelling agent derived from seaweed, perfect for vegan recipes.
Q: How do I prevent sticking? A: Dust the marshmallows with powdered sugar to keep them from sticking together.
For more delightful recipes and culinary tips, explore our related posts on FoodLovers.blog. Happy cooking!
Homemade Marshmallows (Zephyr)
Ingredients
Equipment
Method
- In a medium saucepan, bring blackberries, 1/2 cup sugar and 1 Tbsp lemon juice to a simmer. Mash berries and simmer uncovered 10 min then strain through a fine sieve. Chill the puree over an ice bath until cooled.
- Once puree is fully chilled and slightly thickened, combine it with 1 egg white in the bowl of a stand mixer. Beat on high speed for 8-10 min until mixture is thick and stiff peaks form.
- In a medium saucepan, stir together 1/3 cup water, 2 tsp agar agar and 1 cup sugar. Bring to a boil, reduce to a low boil, and cook for 5 minutes while whisking constantly.
- With the mixer on the lowest speed, pour the agar syrup in a thin stream into the whipped blackberry mixture. Scrape down the bowl and beat for another 2-3 min on high speed until stiff peaks form.
- Transfer mixture to a piping bag with a large star tip and pipe roses onto a parchment-lined baking sheet. Let stand uncovered for 6-12 hours until marshmallows form a glossy film.
- Once set, match 2 halves together and roll the sandwiched marshmallows in powdered sugar.
