In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Introduction

Welcome to Food Lovers Blog, where today we’re diving into the irresistible world of Cream Cheese Brownies. These decadent treats, combining rich chocolate with a creamy, tangy topping, are sure to satisfy your sweet tooth. Whether you’re a seasoned baker or a kitchen newbie, this recipe will guide you to brownie bliss. Packed with flavor and easy to make, these cream cheese brownies are perfect for any occasion.

Ingredients List

For the Brownies

• 1 cup semisweet chocolate chips (170 grams)
• ½ cup unsalted butter, room temperature, cut into quarters (113 grams, 1 stick)
• ¼ cup unsweetened cocoa powder (21 grams)
• 1 cup granulated sugar (200 grams)
• ¼ cup brown sugar (53 grams)
• 3 large eggs, room temperature (150 grams)
• 1½ teaspoons pure vanilla extract (6 grams)
• ½ teaspoon kosher salt
• 1 cup all-purpose flour (120 grams)

For the Cream Cheese Topping

• 8 ounces cream cheese, room temperature (227 grams, 1 brick)
• ¼ cup granulated sugar (50 grams)
• 1 large egg, room temperature (50 grams)
• ½ teaspoon pure vanilla extract (2 grams)

Timing

Preparation Time: 20 minutes
Cooking Time: 30-40 minutes
Total Time: 50-60 minutes

Step-by-Step Instructions

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F. Line an 8-inch square baking pan with parchment paper and lightly grease it with nonstick cooking spray; set aside.

Step 2: Melt the Chocolate

In a double boiler set over low heat, melt the chocolate chips and butter, stirring occasionally until smooth. Remove from the heat and whisk in the cocoa powder, then set aside to cool for 10 minutes.

Step 3: Mix the Wet Ingredients

Whisk the granulated sugar and brown sugar into the chocolate mixture and stir until completely combined. Add the eggs and whisk well.

Step 4: Combine and Add the Dry Ingredients

Stir in the vanilla extract and kosher salt, then fold in the all-purpose flour until just combined. Set aside and prepare the cream cheese topping.

Step 5: Make the Cream Cheese Topping

In a medium bowl, place the cream cheese and sugar, and use a hand mixer to beat until combined and creamy, about 2 minutes. Add the egg and vanilla extract, beating until well combined.

Step 6: Assemble and Swirl

Pour the brownie batter into the prepared pan, reserving about ¼ cup and setting it aside. Pour the cream cheese mixture over the brownie batter. Drop the remaining brownie batter over the cream cheese layer, then use a knife to swirl the layers together.

Step 7: Bake and Cool

Bake for 30-40 minutes, or until the center is set and a toothpick inserted comes out mostly clean with only a few fudgy crumbs. Allow the brownies to cool completely before cutting and serving.

Nutritional Information

• Calories: 288 kcal
• Carbohydrates: 33g
• Protein: 4g
• Fat: 16g
• Saturated Fat: 9g
• Sugar: 24g

Note: Nutrition information is automatically calculated and should be used as an approximation.

Healthier Alternatives for the Recipe

For a lighter version, consider using reduced-fat cream cheese and a sugar substitute like erythritol. You can also swap some of the all-purpose flour for almond flour to reduce carbs and increase fiber.

Serving Suggestions

Serve these cream cheese brownies warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, sprinkle with powdered sugar or top with fresh berries.

Common Mistakes to Avoid

• Overmixing the Batter: This can lead to dense brownies. Mix until just combined.
• Overbaking: Keep an eye on your brownies and perform the toothpick test to ensure they’re fudgy and not dry.

Storing Tips for the Recipe

Store cream cheese brownies in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 5 days, or freeze them for up to 3 months.

Conclusion

These Cream Cheese Brownies are a delightful blend of rich chocolate and creamy goodness, perfect for satisfying your dessert cravings. Easy to make and even easier to enjoy, they’re sure to become a favorite in your baking repertoire.

FAQs

Q: Can I use dark chocolate instead of semisweet chocolate chips?
A: Yes, you can substitute dark chocolate for a richer flavor.

Q: How can I make them gluten-free?
A: Substitute the all-purpose flour with a gluten-free flour blend designed for baking.

Q: Can I add nuts to the recipe?
A: Absolutely! Toss in a handful of chopped walnuts or pecans for added crunch.

For more delicious recipes and baking tips, explore our related posts or check out complementary recipes like chocolate chip cookies or cheesecake bars on Food Lovers Blog. Happy baking!

Cream Cheese Brownies

Rich and decadent, these cream cheese brownies offer a delightful blend of chocolate and creamy flavors.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Cooling Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 16 brownies

Course: Dessert

Cuisine: American

Calories: 288

Ingredients Equipment Method Notes

Ingredients

  

For the Brownies

• 170 g semisweet chocolate chips
• 113 g unsalted butter room temperature, cut into quarters
• 21 g unsweetened cocoa powder
• 200 g granulated sugar
• 53 g brown sugar
• 150 g large eggs room temperature
• 6 g pure vanilla extract
• 0.5 tsp kosher salt
• 120 g all-purpose flour

For the Cream Cheese Topping

• 227 g cream cheese room temperature
• 50 g granulated sugar
• 50 g large egg room temperature
• 2 g pure vanilla extract

Equipment

• Double boiler

Method

 

1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper and lightly grease with nonstick cooking spray; set aside.
2. In a double boiler set over low heat, melt chocolate chips and butter, stirring occasionally, until smooth.
3. Remove the pot from the heat and whisk in the cocoa powder, then set it aside to cool for 10 minutes.
4. Whisk in the sugars and stir until completely combined. Add the eggs and whisk well.
5. Stir in the vanilla and salt, then fold in the flour until just combined. Set aside and prepare the cream cheese topping.
6. Place the cream cheese and sugar in a medium bowl, and use a hand mixer to beat until it’s combined and creamy, about 2 minutes.
7. Add the egg and vanilla extract, beating until well combined.
8. Pour the brownie batter into the prepared pan, reserving about ¼ cup and setting it aside. Pour the cream cheese mixture over the brownie batter. Drop the remaining brownie batter over the cream cheese layer, then use a knife to swirl the layers together.
9. Bake for 30-40 minutes, or until the center is set and a toothpick inserted comes out mostly clean with only a few fudgy crumbs.
10. Allow the brownies to cool completely before cutting and serving.

Notes

Try stirring in extra chocolate chips or chopped walnuts for added texture. Store in an airtight container at room temperature for 2 days, refrigerate for up to 5 days, or freeze for up to 3 months.