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Fluffy Homemade Biscuits Recipe

A delicious plate of banana bread recipe

A decadent and indulgent ice cream treat that combines rich cookie dough, creamy Snickers, and delightful Reese’s Peanut Butter Cups for a dessert that’s sure to satisfy your sweet tooth!

Ingredients

Scale
  • For the Cookie Dough:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup mini chocolate chips
  • For the Ice Cream:
  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Snickers bars, chopped
  • Reese’s Peanut Butter Cups, chopped
  • Cookie dough (from above)
  • For the Topping:
  • Chocolate sauce
  • Caramel sauce
  • Chopped peanuts

Instructions

  1. Make the Cookie Dough: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the milk and vanilla extract, mixing until combined. Gradually stir in the flour and fold in the mini chocolate chips. Set aside.
  2. Prepare the Ice Cream Base: In a large bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
  3. Combine Ingredients: Fold in the chopped Snickers, chopped Reese’s Peanut Butter Cups, and cookie dough pieces into the ice cream mixture. Make sure everything is evenly distributed.
  4. Freeze the Ice Cream: Pour the mixture into a freezer-safe container, smoothing the top with a spatula. Cover tightly and freeze for at least 4–6 hours or until firm.
  5. Serve and Top: Scoop the ice cream into bowls or cones. Drizzle with chocolate sauce and caramel sauce, and sprinkle with chopped peanuts for an extra crunch.

Notes

  • You can freeze cookie dough balls ahead for easy folding into ice cream.
  • Try adding a pinch of sea salt on top for a sweet-salty combo.
  • Use mini Snickers and Reese’s for a more even mix-in texture.

Nutrition

Keywords: ice cream, cookie dough, Snickers, Reese's, no churn