In this article, we will explore a delicious and easy-to-prepare recipe.
Jello Sugar Cookies – Soft, Chewy & Colorful Treats
Discover the delightful world of Jello Sugar Cookies – Soft, Chewy & Colorful Treats that are sure to brighten up any occasion. These vibrant cookies, infused with your favorite Jello flavors, offer a unique twist to traditional sugar cookies, making them a hit among kids and adults alike. With a soft, chewy texture and a burst of color, they are as pleasing to the eye as they are to the palate.
Introduction
Have you ever wanted to bake cookies that not only taste delicious but also look like a burst of color on the plate? Look no further than Jello Sugar Cookies – Soft, Chewy & Colorful Treats. These cookies pair the classic sugar cookie base with the vibrant flavors of Jello, creating a treat that’s both visually stunning and incredibly tasty. Perfect for parties, holidays, or just a fun baking session, these cookies will surely become a favorite.
Ingredients List
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3–4 flavors of Jello gelatin powder (e.g., strawberry, lime, grape)
- Additional sugar for rolling
Timing
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Step-by-Step Instructions
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This ensures even baking and easy cleanup.
Step 2: Cream Butter and Sugar
In a large bowl, cream together the butter and sugar until light and fluffy. This step is crucial for achieving the right texture in your cookies.
Step 3: Add the Egg
Beat in the egg until it is fully incorporated. This helps bind the ingredients together and adds richness to the dough.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the leavening agent.
Step 5: Mix Dough
Gradually add the dry ingredients to the butter mixture, mixing until a dough forms. Be careful not to overmix.
Step 6: Flavor the Dough
Divide the dough into 3–4 equal parts. Add 1–2 tablespoons of a different Jello flavor to each portion and mix well to incorporate the color and flavor evenly.
Step 7: Chill the Dough
Chill the dough portions for 15–20 minutes. This makes the dough easier to handle and enhances the flavor.
Step 8: Shape and Roll
Roll the dough into balls, coat them with additional sugar, and slightly flatten them on the baking sheet.
Step 9: Bake
Bake your cookies for 8–10 minutes, or until the edges are set and the tops have a crackled appearance.
Step 10: Cool
Allow the cookies to cool on the sheet for 2 minutes, then transfer them to a wire rack to cool completely.
Nutritional Information
- Calories: 140 kcal
- Serving Size: 1 serving
Healthier Alternatives for the Recipe
For those looking to make a healthier version of these cookies, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also substitute half of the butter with applesauce to reduce fat content, or use a sugar substitute to decrease the sugar levels.
Serving Suggestions
Serve these colorful Jello Sugar Cookies as a delightful addition to a dessert table, or pair them with a scoop of vanilla ice cream for a fun and flavorful treat. They also make lovely gifts when packaged in a colorful box.
Common Mistakes to Avoid
- Overmixing the Dough: This can lead to tough cookies. Mix just until the ingredients are combined.
- Skipping the Chill Time: Chilling the dough helps prevent spreading and enhances flavor.
- Overbaking: Keep an eye on the cookies to ensure they remain soft and chewy.
Storing Tips for the Recipe
Store your Jello Sugar Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a sealed container for up to three months. Thaw at room temperature before serving.
Conclusion
Jello Sugar Cookies – Soft, Chewy & Colorful Treats are a delightful way to bring color and flavor to your baking endeavors. Whether you’re making them for a special occasion or just to enjoy with family, these cookies are sure to impress with their vibrant appearance and delicious taste.
FAQs
Q: Can I use sugar-free Jello? A: Yes, sugar-free Jello can be used, but it may slightly alter the texture and sweetness.
Q: Can I freeze the dough? A: Absolutely! Freeze the dough balls and bake directly from frozen, adding a minute or two to the bake time.
Q: How can I make the cookies more festive? A: Consider adding colorful sprinkles or using multiple Jello flavors to create a rainbow effect.
For more delightful recipes and baking tips, check out our related posts on Food Lovers Blog and explore the world of colorful, flavorful treats!
Jello Sugar Cookies – Soft, Chewy & Colorful Treats
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line baking sheets with parchment.
- In a large bowl, cream together the butter and sugar until fluffy.
- Beat in the egg until fully combined.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually mix the dry ingredients into the butter mixture until a dough forms.
- Divide the dough into 3–4 equal parts and add 1–2 tbsp of a different Jello flavor to each portion. Mix well.
- Chill dough portions for 15–20 minutes.
- Roll dough into balls, coat with sugar, and slightly flatten.
- Bake for 8–10 minutes or until edges are set and tops are crackled.
- Cool on the sheet for 2 minutes, then transfer to a wire rack.
