In this article, we will explore a delicious and easy-to-prepare recipe.

Introduction

Welcome to Food Lovers Blog, where we bring you delightful and easy-to-make recipes that are sure to impress. Today, we’re diving into the delicious world of desserts with a showstopper: the Layered Cherry Cheesecake Lush Dessert Recipe. This recipe combines the rich flavors of cream cheese, vanilla, and cherries in a layered masterpiece that is both visually stunning and incredibly tasty. Whether you’re hosting a dinner party or just want a sweet treat for your family, this dessert is sure to be a hit.

Ingredients List

Before we start crafting this delectable layered cherry cheesecake lush dessert, let’s gather all the necessary ingredients:

• 2 ½ cups vanilla wafer crumbs
• 1 cup butter, melted
• 1 ½ cups chopped pecans, divided
• 8 ounces cream cheese
• 1 cup powdered sugar
• 16 ounces Cool Whip, divided
• 6.8 ounces vanilla instant pudding (two 3.4-ounce boxes)
• 2 cups milk
• 42 ounces cherry pie filling

Timing

Preparation and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350℉ (175℃).
2. In a mixing bowl, combine the vanilla wafer crumbs, melted butter, and 1 cup of chopped pecans.
3. Spread this mixture evenly into the bottom of a lightly greased 9 x 13-inch pan.
4. Bake for 15 minutes, then let it cool completely.

Step 2: Cream Cheese Layer

1. In another mixing bowl, blend the cream cheese, powdered sugar, and 1 ½ cups of Cool Whip until smooth.
2. Spread the mixture carefully over the cooled crust.

Step 3: Pudding Layer

1. Mix the pudding mixes with milk in a new bowl until fully combined.
2. Fold in 1 ½ cups of Cool Whip until smooth.
3. Spread this layer over the cream cheese mixture.

Step 4: Cherry and Topping Layers

1. Evenly spread the cherry pie filling over the pudding layer.
2. Top with the remaining Cool Whip.

3. Sprinkle the remaining ½ cup of chopped pecans on top.

4. Refrigerate until ready to serve.

Nutritional Information

Understanding the nutritional content can help you enjoy this dessert responsibly:

• Calories: 417 kcal
• Carbohydrates: 50 g
• Protein: 4 g
• Fat: 23 g
• Saturated Fat: 10 g
• Cholesterol: 43 mg
• Sodium: 272 mg
• Fiber: 1 g
• Sugar: 23 g

Healthier Alternatives for the Recipe

For those looking to enjoy this dessert with fewer calories or sugars, consider these modifications:

• Use low-fat cream cheese and sugar-free Cool Whip.
• Opt for sugar-free pudding mixes and consider using almond milk instead of regular milk.
• Replace half of the butter with unsweetened applesauce for a lower-fat crust option.

Serving Suggestions

This layered cherry cheesecake lush dessert is versatile and pairs well with:

• A dollop of homemade whipped cream for extra indulgence.
• Fresh cherries or berries for added freshness and color.
• A drizzle of dark chocolate syrup for a richer flavor.

Common Mistakes to Avoid

To ensure your dessert turns out perfectly, keep these tips in mind:

• Crust Consistency: Make sure the crust is firmly packed to prevent it from crumbling.
• Cooling Time: Allow adequate cooling time for each layer to ensure clean, distinct layers.
• Even Spreading: Take care to spread each layer evenly to maintain the dessert’s structural integrity.

Storing Tips for the Recipe

• Refrigeration: Store leftovers in the refrigerator in an airtight container for up to 3 days.
• Freezing: This dessert can be frozen for up to 1 month. Thaw in the refrigerator overnight before serving.

Conclusion

This Layered Cherry Cheesecake Lush Dessert Recipe is a delightful treat that offers a burst of flavors and textures in every bite. Perfect for celebrations or a sweet indulgence, it’s sure to win hearts at any table. Don’t forget to share your experience and any creative spins you might add!

FAQs

Can I make this dessert ahead of time? Yes, you can prepare it a day in advance. Just store it in the refrigerator until serving time.

What can I use if I don’t have vanilla wafers? You can substitute with graham cracker crumbs or digestive biscuit crumbs.

Is there a non-dairy alternative for Cool Whip? Yes, you can use coconut whipped cream for a non-dairy option.

For more delightful dessert ideas, check out our other recipes on Food Lovers Blog. Happy cooking!

Layered Cherry Cheesecake Lush Dessert

Indulge in this layered cherry cheesecake lush dessert, perfect for any occasion. With creamy layers and a sweet cherry topping, it’s a crowd-pleaser!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 417

Ingredients Equipment Method Notes

Ingredients

  

Crust

• 2.5 cups vanilla wafer crumbs
• 1 cup butter melted
• 1 cup chopped pecans divided

Filling

• 8 ounces cream cheese
• 1 cup powdered sugar
• 16 ounces Cool Whip divided

Pudding Layer

• 6.8 ounces vanilla instant pudding 2 (3.4 ounce) boxes
• 2 cups milk

Topping

• 42 ounces cherry pie filling

Equipment

• 9 x 13 inch pan

Method

 

1. Heat oven to 350℉. In a mixing bowl combine vanilla wafer crumbs, melted butter and 1 cup chopped pecans. Spread into the bottom of a lightly greased 9 x 13 inch pan. Bake for 15 minutes. Cool completely.
2. In another mixing bowl combine cream cheese, powdered sugar and 1 ½ cups of cool whip until well blended. Spread carefully over the cooled vanilla wafer crust.
3. In another bowl combine the pudding mixes and milk until well blended. Then fold in 1 ½ cups cool whip. Mix until smooth and spread over the cream cheese layer.
4. Top with the cherry pie filling. Then spread the remaining cool whip over the top. Spread the remaining ½ cup of pecans on top.
5. Keep refrigerated until ready to serve.

Notes

This dessert is best served chilled. Try adding a drizzle of chocolate syrup on top for an extra indulgence.