In this article, we will explore a delicious and easy-to-prepare recipe.
Peanut Butter Pie with Cool Whip: A Delightful No-Bake Treat
There’s something undeniably comforting about a rich, creamy dessert, and this Peanut Butter Pie with Cool Whip checks all the boxes. It’s a perfect no-bake treat that combines the luscious, nutty flavor of peanut butter with the smooth, airy texture of Cool Whip. Whether you’re planning a casual family gathering or a special occasion, this pie is sure to impress. Dive into this recipe to discover the secrets of making a pie that’s both delicious and incredibly easy to prepare.
Ingredients List
To create this masterpiece, you’ll need the following ingredients:
- 23 Nutter Butter cookies*
- 4 tablespoons salted butter
- 1/2 cup hot fudge (or more to taste)
- 8 ounces cream cheese (softened)
- 3/4 cup powdered sugar
- 1 cup peanut butter
- 3 tablespoons milk
- 1 tablespoon vanilla
- 8 ounces Cool Whip
- Extra hot fudge (to garnish)
- Melted peanut butter (to drizzle)
- Mini chocolate chips (to garnish)
Timing
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
Step-by-Step Instructions
Step 1: Prepare the Crust
- Begin by preheating your oven to 350 degrees F if you prefer a baked crust.
- Crush the Nutter Butter cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
- Melt the butter and combine with the cookie crumbs, mixing well.
- Press the mixture into a 9-inch pie pan, ensuring an even layer on the bottom and up the sides.
- Chill the crust in the fridge for an hour or bake it for 10 minutes for a sturdier texture. Let it cool completely.
Step 2: Create the Filling
- Microwave the hot fudge for about 30 seconds to make it spreadable, then spread a generous layer on the pie crust.
- In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and peanut butter, mixing until well combined.
- Stir in milk and vanilla, then gently fold in Cool Whip until fully incorporated.
- Spread the filling over the fudge layer, cover with plastic wrap, and freeze for 2-3 hours until firm.
Step 3: Garnish and Serve
- Before serving, drizzle melted peanut butter and hot fudge over the pie.
- Garnish with mini chocolate chips and extra Nutter Butters, if desired.
Nutritional Information
- Serving Size: 1 slice
- Calories: 761 kcal
- Fat: 45 g
- Saturated Fat: 17 g
- Cholesterol: 52 mg
- Sodium: 580 mg
- Carbohydrates: 77 g
- Fiber: 3 g
- Sugar: 43 g
- Protein: 12 g
- Trans Fat: 1 g
- Unsaturated Fat: 25 g
Healthier Alternatives for the Recipe
For a lighter version, consider substituting low-fat cream cheese and using a sugar-free whipped topping. You can also use natural peanut butter to reduce added sugars and opt for a whole-grain cookie for the crust.
Serving Suggestions
Pair this Peanut Butter Pie with Cool Whip with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. A sprinkle of crushed peanuts can also add a delightful crunch.
Common Mistakes to Avoid
- Overmixing the Filling: Be gentle when folding the Cool Whip to maintain its airy texture.
- Inadequate Chilling: Ensure the pie is chilled thoroughly before serving to achieve the perfect consistency.
Storing Tips for the Recipe
Store the pie in the freezer covered with plastic wrap or in an airtight container. It can last up to two weeks, making it a convenient make-ahead dessert.
Conclusion
The Peanut Butter Pie with Cool Whip is more than just a dessert; it’s an experience of flavors and textures that delight the senses. Easy to make and even easier to enjoy, this pie is a fantastic addition to any dessert lineup. Whether you’re a novice baker or a seasoned pro, this recipe is sure to become a favorite.
FAQs
Q: Can I use a different type of cookie for the crust? A: Absolutely! Graham crackers or chocolate cookies make excellent alternatives.
Q: Is it possible to make this pie dairy-free? A: Yes, you can use dairy-free cream cheese and whipped topping for a delicious vegan version.
Q: How can I add a little extra flavor to the pie? A: Try incorporating a swirl of Nutella or a sprinkle of sea salt for a unique twist.
For more delectable dessert ideas, be sure to check out our other recipes on FoodLovers Blog. Enjoy your culinary adventure!
Peanut Butter Pie with Cool Whip
Ingredients
Equipment
Method
- Prepare the crust by adding Nutter Butters to a food processor and blending until fine crumbs. If no food processor, crush with a rolling pin.
- Melt the butter and mix with the crumbs. Press mixture into a 9 inch pie pan. Refrigerate or bake at 350°F for 10 minutes.
- Cool the crust completely if baked.
- Microwave hot fudge for 30 seconds and spread on the bottom of the cooled crust.
- In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and peanut butter; beat until incorporated.
- Mix in milk and vanilla. Fold in cool whip until fully incorporated.
- Spread the filling over the fudge layer, cover, and freeze for 2-3 hours until firm.
- Drizzle melted peanut butter and hot fudge over the pie before serving. Garnish with mini chocolate chips.
