In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Red Velvet Biscotti: A Delicious Twist on a Classic Treat

Imagine the perfect blend of decadent cocoa and vibrant red velvet flavor, all in a crispy, dunkable form. That’s exactly what you’ll get with this Red Velvet Biscotti recipe. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe offers a delightful challenge with a rewarding payoff. Ready to get started? Let’s dive into the world of Red Velvet Biscotti.

Ingredients List

Before we begin, gather these ingredients to ensure a smooth baking experience:

• 2½ cups all-purpose flour (spooned, not scooped)
• 2 cups sugar
• 1 cup Dutch-processed cocoa powder
• 2 oz liquid red food color or 2 tbsp gel food color
• 1½ tsp baking powder
• 1/4 tsp salt
• 5 large eggs
• 1½ tsp vanilla extract
• 1 cup white chocolate chips
• ½ cup heart sprinkles

Timing

• Preparation Time: 15 minutes
• Cook Time: 48-50 minutes
• Total Time: Approximately 1 hour 5 minutes

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a mixer bowl, combine the flour, sugar, cocoa powder, food coloring, baking powder, and salt. Stir on the slowest setting until well mixed.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk the eggs and vanilla extract lightly with a fork.

Step 4: Create Dough

Add the egg mixture to the dry ingredients in the mixer. Mix until the dough is combined. It should be sticky yet firm.

Step 5: Add Chocolate Chips

Gently fold in the white chocolate chips.

Step 6: Shape the Logs

Divide the dough into 2 large or 3 medium logs. Shape each log to approximately 4-5 inches by 7-8 inches.

Step 7: First Bake

Place logs on the prepared baking sheet and bake for about 30 minutes, until the tops are set.

Step 8: Slice and Second Bake

Remove from the oven and reduce the temperature to 300 degrees. Once cooled, slice the logs into ½ – 1-inch pieces. Lay them on their side on the baking sheet, bake for 10 minutes, then flip and bake for another 8-10 minutes.

Step 9: Cool

Transfer biscotti to a wire rack to cool before decorating or storing.

Nutritional Information

Each serving of Red Velvet Biscotti provides approximately:

• Calories: 180
• Protein: 3g
• Carbohydrates: 28g
• Fat: 7g

Healthier Alternatives for the Recipe

For those seeking a healthier version, consider these swaps:

• Sugar Substitute: Use coconut sugar or a sugar substitute.
• Flour Alternative: Try whole wheat flour for added fiber.
• Chocolate Option: Opt for dark chocolate chips.

Serving Suggestions

Red Velvet Biscotti pairs beautifully with a hot cup of coffee or tea. For a gourmet touch, drizzle them with melted white chocolate and sprinkle with heart sprinkles before serving.

Common Mistakes to Avoid

• Overmixing the Dough: This can result in tough biscotti.
• Incorrect Measurements: Ensure you spoon flour into the measuring cup for accuracy.
• Skipping Cooling: Allow logs to cool before slicing to prevent crumbling.

Storing Tips for the Recipe

Store biscotti in an airtight container at room temperature for up to two weeks. For extended freshness, freeze for up to three months.

Conclusion

Baking Red Velvet Biscotti is a rewarding culinary experience that combines the rich flavors of red velvet cake with the satisfying crunch of classic biscotti. Follow these steps, and you’re sure to impress family and friends with your homemade creation.

FAQs

Q: Can I use natural cocoa powder instead of Dutch-processed?
A: Yes, but the flavor will be slightly different as Dutch-processed cocoa provides a smoother taste.

Q: How do I prevent my biscotti from crumbling?
A: Ensure they are completely cooled before slicing and bake the slices until thoroughly crisp.

Q: Can I add nuts to the recipe?
A: Absolutely! Chopped almonds or pecans would make a delightful addition.

For more delicious recipes and baking tips, check out our related posts on Food Lovers Blog, where you can find endless inspiration for your baking adventures!

Red Velvet Biscotti

A delightful twist on the classic biscotti, combining the rich flavors of red velvet cake with the crunchy texture of traditional biscotti.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Cooling Time 20 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 36 biscotti

Course: Dessert

Cuisine: Italian

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

Biscotti Dough

• 2.5 cups all-purpose flour spooned into your measuring cup – don’t scoop in with the cup
• 2 cups sugar
• 1 cup dutch processed cocoa powder
• 2 oz liquid red food color or 2 tbsp gel food color
• 1.5 tsp baking powder
• 0.25 tsp salt
• 5 large eggs
• 1.5 tsp vanilla extract
• 1 cup white chocolate chips
• 0.5 cup heart sprinkles

Equipment

• Mixer
• Parchment-lined Baking Sheet
• Wire Rack

Method

 

1. Pre-heat oven to 350 degrees.
2. Mix flour, sugar, cocoa, food color, baking powder, & salt in the mixer bowl & turn it on the slowest setting.
3. Combine eggs & vanilla in small bowl & beat lightly with a fork.
4. Add the egg mixture to the flour mixture & mix well until combined. It will be sticky but firm.
5. Fold in the white chocolate chips.
6. Divide the dough in half for 2 large loaves. Form each log on a lightly floured surface & place on a parchment-lined baking sheet.
7. Bake for about 30 minutes or until tops are set.
8. Remove from the oven & reduce oven temperature to 300 degrees.
9. Allow logs to cool & then slice about ½ – 1 inch wide.
10. Lay slices on their side on the baking sheet & bake at 300 for 10 minutes.
11. Remove, flip the slices over & bake an additional 8-10 minutes.
12. Cool on a wire rack before decorating or storing.

Notes

These biscotti are perfect for dipping in coffee or gifting during the holidays. Store in an airtight container to maintain their crunch.