In this article, we will explore a delicious and easy-to-prepare recipe.

Introduction

If you’re searching for a delightful treat that’s both visually stunning and deliciously indulgent, look no further than Red Velvet Whoopie Pies. These charming dessert sandwiches perfectly blend the rich flavors of red velvet cake with the creamy goodness of cream cheese frosting. Whether you’re hosting a party or simply satisfying a sweet craving, this recipe is sure to please. In this post, we’ll guide you through the recipe step-by-step, ensuring your whoopie pies turn out perfectly every time.

Ingredients List

• 1 box red velvet cake mix
• 1/2 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• Cream cheese frosting (store-bought or homemade)

Timing

Prep Time:

10 minutes

Cook Time:

10 minutes

Total Time:

20 minutes

Step-by-Step Instructions

Step 1: Preheat and Prepare

Set your oven to 350°F (175°C). Line two or three baking sheets with parchment paper to prevent sticking and make cleanup easy.

Step 2: Mix the Batter

In a large mixing bowl, combine the red velvet cake mix, water, oil, eggs, and vanilla extract. Whisk or mix until the batter is smooth with no lumps remaining.

Step 3: Shape the Cookies

Using a heaping tablespoon (or small cookie scoop), drop rounds of batter onto the prepared baking sheets. Be sure to leave about 2 inches of space between each one to allow for spreading.

Step 4: Bake to Perfection

Bake for 10–12 minutes, or until the cookies are set and spring back lightly when touched. Remove from the oven and let them cool completely on the baking sheets or a wire rack.

Step 5: Assemble the Pies

Once the cookies are fully cooled, spread 1–2 tablespoons of cream cheese frosting onto the flat side of one cookie. Top with a second cookie to create a sandwich. Repeat with remaining cookies.

Step 6: Enjoy!

Enjoy immediately or refrigerate for 15–20 minutes to help the frosting set for easier eating.

Nutritional Information

• Serving Size: 1 pie
• Calories: 151 kcal
• Carbohydrates: 16 g
• Protein: 2 g
• Fat: 9 g
• Saturated Fat: 2 g
• Cholesterol: 25 mg
• Sodium: 188 mg
• Sugar: 8 g
• Trans Fat: 0.04 g
• Fiber: 1 g
• Unsaturated Fat: 7 g

Healthier Alternatives for the Recipe

For a lighter version of these Red Velvet Whoopie Pies, consider using a sugar-free cake mix and a low-fat cream cheese frosting. You can also substitute part of the vegetable oil with unsweetened applesauce to reduce fat content without sacrificing moisture.

Serving Suggestions

These delightful Red Velvet Whoopie Pies pair wonderfully with a cup of hot cocoa or a soothing herbal tea. For a festive twist, sprinkle some crushed peppermint or decorative sugar on the edges of the frosting before serving.

Common Mistakes to Avoid

• Overbaking: Keep a close eye on the cookies as they bake. They should be soft and just set, not hard.
• Uneven Sizes: Use a cookie scoop to ensure uniformity, which helps with even baking and assembly.
• Rushing the Cooling Process: Ensure the cookies are completely cool before frosting, or the heat will cause the frosting to melt.

Storing Tips for the Recipe

Store your whoopie pies in an airtight container in the refrigerator for up to five days. For longer storage, you can freeze them—individually wrap each whoopie pie in plastic wrap and store in a freezer-safe bag for up to two months.

Conclusion

Red Velvet Whoopie Pies are a delightful combination of flavors and textures that are sure to impress. With this easy-to-follow recipe, you’ll be able to create these scrumptious treats in no time. Perfect for any occasion, they offer a sweet indulgence that everyone will enjoy.

FAQs

Q: Can I make the cream cheese frosting from scratch?
A: Absolutely! Simply blend cream cheese, butter, powdered sugar, and vanilla extract until smooth.

Q: Can I use a different cake mix flavor?
A: Yes, feel free to experiment with other flavors like chocolate or spice cake for a unique twist.

Q: How can I make these whoopie pies gluten-free?
A: Use a gluten-free red velvet cake mix, ensuring all other ingredients are also gluten-free.

For more delightful recipes and baking tips, be sure to explore our other posts on FoodLovers Blog. Enjoy your baking adventure!

Red Velvet Whoopie Pies

Delicious and easy red velvet whoopie pies with a cream cheese frosting filling, perfect for any celebration or just a sweet treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Cooling Time 15 minutes mins

Total Time 20 minutes mins

Servings: 12 whoopie pies

Course: Dessert

Cuisine: American

Calories: 151

Ingredients Equipment Method Notes

Ingredients

  

Whoopie Pie Batter

• 1 box red velvet cake mix
• 120 ml water
• 120 ml vegetable oil
• 3 large eggs
• 1 tsp vanilla extract

Filling

• 1 g cream cheese frosting Use store-bought or homemade cream cheese frosting

Equipment

• Baking Sheets

Method

 

1. Set your oven to 350°F (175°C). Line two or three baking sheets with parchment paper to prevent sticking and make cleanup easy.
2. In a large mixing bowl, combine the red velvet cake mix, water, oil, eggs, and vanilla extract. Whisk or mix until the batter is smooth with no lumps remaining.
3. Using a heaping tablespoon (or small cookie scoop), drop rounds of batter onto the prepared baking sheets. Be sure to leave about 2 inches of space between each one to allow for spreading.
4. Bake for 10–12 minutes, or until the cookies are set and spring back lightly when touched. Remove from the oven and let them cool completely on the baking sheets or a wire rack.
5. Once the cookies are fully cooled, spread 1–2 tablespoons of cream cheese frosting onto the flat side of one cookie. Top with a second cookie to create a sandwich. Repeat with remaining cookies.
6. Enjoy immediately or refrigerate for 15–20 minutes to help the frosting set for easier eating.

Notes

These whoopie pies are a great make-ahead dessert and can be stored in an airtight container in the refrigerator for up to 3 days. For a twist, try adding a few drops of food coloring to the frosting for a fun, colorful filling.