In this article, we will explore a delicious and easy-to-prepare recipe.
Introduction
Welcome to Food Lovers Blog, where today, we’re diving into The BEST Brownies recipe that promises to deliver rich, fudgy goodness in every bite. If you’re a chocolate enthusiast, these brownies will become your go-to dessert. With a perfect balance of cocoa, unsweetened chocolate, and just the right amount of sweetness, these brownies are not just any dessert—they’re an experience. Whether you’re baking for a family gathering, a potluck, or just a cozy night in, this recipe will make your taste buds dance with joy.
Ingredients List
To create The BEST Brownies, gather the following ingredients:
- 1/3 cup cocoa powder
- 1/2 cup plus 2 tablespoons boiling water
- 2 oz unsweetened chocolate (finely chopped)
- 1/2 cup plus 2 tablespoons vegetable oil
- 4 tablespoons butter (melted)
- 2 large eggs plus 2 large yolks
- 2 teaspoons pure vanilla extract
- 2½ cups granulated sugar
- 1¾ cup all-purpose flour
- 3/4 teaspoon salt
Timing
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F. Lightly grease a 9×13-inch baking pan with nonstick spray, or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a small bowl, whisk together the flour, granulated sugar, and salt. Set these dry ingredients aside for later.
Step 3: Create the Cocoa Mixture
In a large mixing bowl, whisk the cocoa powder and boiling water until smooth. Ensure no lumps remain for a silky texture.
Step 4: Melt the Chocolate
While the cocoa mixture is still hot, stir in the chopped unsweetened chocolate. Continue stirring until the chocolate is fully melted and the mixture is smooth.
Step 5: Combine Wet Ingredients
Add the vegetable oil, melted butter, eggs, egg yolks, and vanilla extract to the bowl. Whisk until fully combined, and the batter looks smooth and glossy.
Step 6: Combine Dry and Wet Mixtures
Gently fold the dry ingredients into the wet batter using a spatula. Stir just until no dry streaks remain—avoid overmixing to ensure a tender crumb.
Step 7: Prepare to Bake
Pour the batter into your prepared pan. Use the back of a spoon or spatula to smooth out the surface evenly.
Step 8: Bake to Perfection
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
Step 9: Cool and Serve
Let the brownies cool in the pan before slicing. Enjoy these delectable treats warm, chilled, or straight from the pan with a fork!
Nutritional Information
- Serving Size: 1 serving
- Calories: 183 kcal
- Carbohydrates: 99 g
- Protein: 12 g
- Fat: 9 g
- Saturated Fat: 4 g
- Cholesterol: 54 mg
- Sodium: 145 mg
- Fiber: 3 g
- Sugar: 25 g
- Unsaturated Fat: 4 g
Healthier Alternatives for the Recipe
For those looking to indulge without the guilt, consider the following alternatives: – Sugar Substitution: Replace some of the granulated sugar with a natural sweetener like stevia or monk fruit. – Lower Fat Options: Use Greek yogurt instead of some butter to retain moisture while reducing fat. – Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
Serving Suggestions
Pair these brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. For a festive touch, sprinkle some powdered sugar or add a handful of nuts for a delightful crunch.
Common Mistakes to Avoid
- Overmixing: This can lead to tough brownies. Mix just until the ingredients are combined.
- Overbaking: Keep an eye on the baking time. The brownies should be fudgy, not dry.
- Improper Measuring: Ensure accurate measuring of ingredients, particularly flour, to maintain the right consistency.
Storing Tips for the Recipe
Store your brownies in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. Thaw at room temperature before serving.
Conclusion
Baking The BEST Brownies is a rewarding experience that brings joy to any occasion. With their rich, chocolatey flavor and perfect texture, these brownies are sure to satisfy any sweet tooth. Whether you’re a novice baker or a seasoned pro, this recipe is foolproof and ready to impress.
FAQs
Q: Can I add nuts or chocolate chips to the batter?
A: Absolutely! Feel free to fold in 1 cup of chopped nuts or chocolate chips for added texture and flavor.
Q: How do I make my brownies chewier?
A: For chewier brownies, consider reducing the baking time slightly or adding an extra egg yolk.
Q: Can I use a different size pan?
A: Yes, but adjust the baking time accordingly. A smaller pan will result in thicker brownies and may require a longer bake time.
For more delightful dessert recipes, explore our posts on Decadent Chocolate Cakes and Gooey Chocolate Chip Cookies. Happy baking!
The BEST Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F. Lightly grease a 9×13-inch baking pan with nonstick spray, or line it with parchment paper for easy removal.
- In a small bowl, whisk together the flour, granulated sugar, and salt. Set aside.
- In a large mixing bowl (or the bowl of a stand mixer), whisk the cocoa powder and boiling water until smooth and no lumps remain.
- While the cocoa mixture is still hot, stir in the chopped unsweetened chocolate. Continue stirring until the chocolate is fully melted and the mixture is smooth.
- Add the vegetable oil, melted butter, eggs, egg yolks, and vanilla extract to the bowl. Whisk until fully combined and the batter looks smooth and glossy.
- Gently fold the dry ingredients into the wet batter using a spatula. Stir just until no dry streaks remain—avoid overmixing.
- Pour the batter into your prepared pan. Use the back of a spoon or spatula to smooth out the surface evenly.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
- Let the brownies cool in the pan before slicing. Enjoy warm, chilled, or straight from the pan with a fork.
