In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Valentine Chocolate Chip Cookies: A Delightful Treat for Your Loved Ones

Valentine’s Day is the perfect occasion to show your love with a sweet, homemade treat. What better way to express your affection than with Valentine Chocolate Chip Cookies? These delightful cookies are not only delicious but also beautifully festive, thanks to the vibrant Valentine M&M’s. Packed with both semi-sweet and white chocolate chips, these cookies are a chocolate lover’s dream. Whether you’re baking for a significant other, family, or friends, this recipe will surely warm hearts and bring smiles.

Ingredients List

To ensure your Valentine Chocolate Chip Cookies turn out perfectly, gather the following ingredients:

• ¾ cup packed brown sugar
• ½ cup butter (1 stick), room temperature
• ¼ cup margarine
• ¼ cup granulated sugar
• 1½ teaspoons vanilla extract
• 1 egg, room temperature
• 2 cups all-purpose flour, scooped lightly
• 1 box instant vanilla pudding (3.4 ounces)
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup semi-sweet chocolate chips (plus more for topping)
• 1 cup white chocolate chips (plus more for topping)
• 1 cup Valentine M&M’s, divided

Timing

• Preparation Time: 15 minutes
• Chill Time: Overnight
• Bake Time: 9-12 minutes per batch
• Total Time: Approximately 1 day (including chilling)

Step-by-Step Instructions

Step 1: Cream the Butter and Sugars

In a mixer bowl, beat the butter, margarine, granulated sugar, and brown sugar together until light and fluffy.

Step 2: Add Wet Ingredients

Mix in the egg and vanilla extract, ensuring everything is well combined.

Step 3: Incorporate Dry Ingredients

Gradually add the flour, instant pudding mix, baking soda, and salt. Stir slowly at first, then beat until fully incorporated.

Step 4: Add Chocolate Chips and M&M’s

Gently stir in the semi-sweet and white chocolate chips, followed by half of the Valentine M&M’s.

Step 5: Chill the Dough

Cover the mixture and refrigerate overnight. This step is crucial for achieving the perfect texture.

Step 6: Prepare for Baking

The next day, preheat your oven to 350°F (175°C). Roll the dough into balls and place them on a lined baking sheet.

Step 7: Bake the Cookies

Bake for 9-12 minutes. They should be golden brown. Immediately after removing from the oven, top each cookie with additional chocolate chips and M&M’s.

Step 8: Cool and Store

Allow the cookies to cool on the baking sheet before transferring them to an airtight container for storage.

Nutritional Information

Per serving (1 cookie): – Calories: 150 – Total Fat: 7g – Saturated Fat: 4g – Cholesterol: 15mg – Sodium: 80mg – Total Carbohydrates: 20g – Sugars: 12g – Protein: 2g

Healthier Alternatives for the Recipe

For a healthier version of Valentine Chocolate Chip Cookies:

• Substitute whole wheat flour for all-purpose flour.
• Use coconut oil instead of margarine.
• Opt for dark chocolate chips to increase antioxidant content.
• Replace some sugar with unsweetened applesauce to reduce refined sugar.

Serving Suggestions

Serve these cookies with a tall glass of milk or a hot cup of coffee. For an extra special touch, consider gifting them in a decorative box with a personalized note.

Common Mistakes to Avoid

• Skipping the Chill: Don’t skip chilling the dough overnight. It enhances the cookie’s texture and flavor.
• Overbaking: Keep an eye on your cookies to prevent them from becoming too hard. They should be slightly underbaked when removed from the oven, as they will continue to firm up while cooling.
• Using Hot Cookie Sheets: Always start with a cool cookie sheet to ensure even baking.

Storing Tips for the Recipe

Store your Valentine Chocolate Chip Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months.

Conclusion

Valentine Chocolate Chip Cookies are a delightful way to show your love this Valentine’s Day. With their soft, chewy texture and rich chocolate flavor, they are sure to become a favorite in your household. Perfect for sharing with loved ones or enjoying yourself, this recipe is a must-try for any cookie enthusiast.

FAQs

Q: Can I make the dough in advance?
A: Yes, the dough can be prepared and chilled for up to 48 hours before baking.

Q: Can I use dark chocolate chips instead of semi-sweet?
A: Absolutely! Dark chocolate chips can add a richer flavor to your cookies.

Q: What if I don’t have instant pudding mix?
A: The pudding mix adds a unique texture, but if unavailable, you can omit it. The cookies will still be delicious.

For more delightful recipes and baking tips, explore our related posts on FoodLovers.blog. Happy baking!

Valentine Chocolate Chip Cookies

Celebrate love with these delightful Valentine Chocolate Chip Cookies, packed with chocolate chips and Valentine M&M’s.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Chilling Time 1 day d

Total Time 1 day d 1 hour hr

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

Cookie Dough

• 150 g brown sugar packed
• 113 g butter room temperature
• 60 g margarine
• 50 g granulated sugar
• 1.5 tsp vanilla extract
• 1 g egg room temperature
• 260 g all-purpose flour scooped lightly
• 1 packet instant vanilla pudding 3.4 ounce, not cook & serve
• 1 tsp baking soda
• 0.5 tsp salt
• 130 g semi-sweet chocolate chips plus more for after baking
• 180 g white chocolate chips plus more for after baking
• 200 g Valentine M&M’s divided

Equipment

• Electric Mixer

Method

 

1. In a mixer bowl, beat the butter, margarine, sugar, and brown sugar together until fluffy.
2. Add the egg and vanilla, beat well.
3. Add in the flour, pudding mix, baking soda, and salt, slowly stir first and then beat until all ingredients are completely incorporated.
4. Slowly stir in chocolate and white chocolate chips.
5. Fold in ½ of the M&M’s.
6. Remove the beater, cover, and refrigerate overnight.
7. The next day, preheat the oven to 350 degrees.
8. Roll the dough into balls, place on a lined baking sheet, and bake for 9-12 minutes.
9. Remove and immediately top each cookie with extra chocolate chips and M&M’s before they cool.
10. Leave cookies on baking sheet to cool.
11. Repeat this process with remaining dough.

Notes

Store cookies in an airtight container at room temperature. Ensure the cookie sheet is cold for each batch to bake consistently.