In this article, we will explore a delicious and easy-to-prepare recipe.

Strawberry Kiss Cookies: A Sweet Delight to Savor

Welcome to Food Lovers Blog, your trusted source for delectable recipes that bring joy to every kitchen. Today, we’re diving into a delightful treat that’s perfect for any occasion: Strawberry Kiss Cookies. These vibrant, flavorful cookies combine the sweet taste of strawberries with the rich indulgence of chocolate kisses, creating a cookie that’s as visually stunning as it is delicious.

Ingredients List

To whip up a batch of these delightful Strawberry Kiss Cookies, you’ll need:

• 1 box (15.25 oz) strawberry cake mix
• 8 tablespoons (1/2 cup) butter, melted and slightly cooled
• 1 large egg
• 4 ounces cream cheese, softened
• Optional: powdered sugar or pink granulated sugar
• 30 chocolate Hershey’s Kisses, unwrapped

Timing

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 20 minutes

Step-by-Step Instructions

Step 1: Mix the Base

In a large bowl, combine the strawberry cake mix, melted butter, and egg. Stir until the mixture is smooth and well-blended, forming the base of your Strawberry Kiss Cookies.

Step 2: Add Cream Cheese

Fold in the softened cream cheese, mixing until the dough is thick and fully incorporated. This addition makes your cookies extra creamy and delicious.

Step 3: Chill the Dough

Cover the dough and refrigerate it for at least 1 hour. Chilling helps the dough firm up, making it easier to handle and shape.

Step 4: Preheat the Oven

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper, ensuring your Strawberry Kiss Cookies bake evenly.

Step 5: Shape the Cookies

Scoop tablespoon-sized balls of dough. Roll them in powdered sugar or pink sugar if desired for an extra touch of sweetness and color.

Step 6: Bake to Perfection

Place dough balls on the prepared baking sheet and bake for 8–10 minutes. The edges should be set, while the centers remain soft.

Step 7: Add the Kiss

Let the cookies rest for 1–2 minutes. Then, gently press a chocolate kiss into the center of each cookie, adding that signature “kiss” to your Strawberry Kiss Cookies.

Step 8: Cool Completely

Transfer cookies to a wire rack to cool completely before serving. This ensures they develop the perfect texture.

Nutritional Information

Each cookie is a delightful treat with approximately:

• Calories: 120
• Fat: 7g
• Carbohydrates: 14g
• Protein: 1g

Healthier Alternatives for the Recipe

For a slightly healthier twist, consider using reduced-fat cream cheese and unsalted butter. You can also experiment with whole grain cake mix for added fiber.

Serving Suggestions

These Strawberry Kiss Cookies are perfect for holiday gatherings, birthday parties, or as a sweet afternoon snack. Pair them with a glass of cold milk or a warm cup of tea for a delightful experience.

Common Mistakes to Avoid

• Skipping the Chill: Ensure you chill the dough to prevent cookies from spreading too much.
• Overbaking: Keep an eye on the cookies; they should be soft in the center when removed from the oven.

Storing Tips for the Recipe

Store Strawberry Kiss Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to three months, ensuring you wrap them tightly to preserve freshness.

Conclusion

Strawberry Kiss Cookies are a delightful blend of strawberry and chocolate, perfect for any occasion. With their vibrant color and sweet flavor, they’re bound to become a favorite in your baking repertoire.

FAQs

Q: Can I use homemade strawberry cake mix? A: Absolutely! Homemade mix works just as well and allows for additional customization.

Q: What other toppings can I use? A: You can experiment with white chocolate or even peanut butter kisses for a different flavor profile.

Q: How can I make them gluten-free? A: Substitute a gluten-free cake mix to make these cookies suitable for gluten-free diets.

Explore more delightful recipes on our blog, such as our Chocolate Lava Cake and Lemon Drizzle Cookies, and elevate your baking skills with our expert tips and guides. Happy baking!

Strawberry Kiss Cookies

These delightful Strawberry Kiss Cookies are a sweet and colorful treat perfect for any occasion. Simple ingredients and easy steps make them a favorite for both kids and adults.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Chilling Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 30 cookies

Course: Dessert

Cuisine: American

Calories: 90

Ingredients Equipment Method Notes

Ingredients

  

Cookies

• 1 box strawberry cake mix 15.25 oz
• 8 tbsp butter, melted and slightly cooled 1/2 cup
• 1 large egg
• 4 oz cream cheese, softened

Optional Toppings

• 1 g powdered sugar or pink granulated sugar for rolling

Decoration

• 30 units chocolate Hershey’s Kisses, unwrapped

Equipment

• Baking Sheet
• Parchment Paper

Method

 

1. Combine strawberry cake mix, melted butter, and egg in a large bowl until smooth.
2. Add softened cream cheese and mix until thick and fully incorporated.
3. Cover dough and refrigerate for at least 1 hour.
4. Preheat oven to 350°F and line baking sheets with parchment paper.
5. Scoop dough into tablespoon-sized balls.
6. Roll in powdered sugar or pink sugar if using, or place plain on baking sheet.
7. Bake for 8–10 minutes until edges are set but centers are soft.
8. Rest cookies 1–2 minutes, then gently press a chocolate kiss into the center.
9. Transfer to a wire rack and cool completely.

Notes

These cookies are perfect for gifting or as a festive treat during holidays. Feel free to experiment with different cake mix flavors or add sprinkles for extra color.