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A delicious plate of Strawberry Kiss Cookies

Strawberry Kiss Cookies

These delightful Strawberry Kiss Cookies are a sweet and colorful treat perfect for any occasion. Simple ingredients and easy steps make them a favorite for both kids and adults.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 30 cookies
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Cookies
  • 1 box strawberry cake mix 15.25 oz
  • 8 tbsp butter, melted and slightly cooled 1/2 cup
  • 1 large egg
  • 4 oz cream cheese, softened
Optional Toppings
  • 1 g powdered sugar or pink granulated sugar for rolling
Decoration
  • 30 units chocolate Hershey’s Kisses, unwrapped

Equipment

  • Baking Sheet
  • Parchment Paper

Method
 

  1. Combine strawberry cake mix, melted butter, and egg in a large bowl until smooth.
  2. Add softened cream cheese and mix until thick and fully incorporated.
  3. Cover dough and refrigerate for at least 1 hour.
  4. Preheat oven to 350°F and line baking sheets with parchment paper.
  5. Scoop dough into tablespoon-sized balls.
  6. Roll in powdered sugar or pink sugar if using, or place plain on baking sheet.
  7. Bake for 8–10 minutes until edges are set but centers are soft.
  8. Rest cookies 1–2 minutes, then gently press a chocolate kiss into the center.
  9. Transfer to a wire rack and cool completely.

Notes

These cookies are perfect for gifting or as a festive treat during holidays. Feel free to experiment with different cake mix flavors or add sprinkles for extra color.