In this article, we will explore a delicious and easy-to-prepare recipe.

Introduction

Welcome to Food Lovers Blog, your trusted kitchen companion for delicious and easy recipes! Today, we’re diving into the decadent world of Peanut Butter Truffles. These bite-sized delights are not only a treat for your taste buds but also a breeze to make. With a rich, creamy center enveloped in smooth dark chocolate, these truffles will surely become your go-to indulgence. Whether you’re preparing a quick dessert or a special gift, our Peanut Butter Truffles are sure to impress.

Ingredients List

To create these delectable Peanut Butter Truffles, you’ll need the following ingredients:

• 1/2 cup peanut butter
• 4 tablespoons (60 grams) unsalted butter, softened
• 6 tablespoons (42 grams) powdered sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon flaky salt
• 4 ounces dark chocolate, chopped
• 1 teaspoon coconut oil
• For garnish: chopped peanuts and flaky sea salt

Timing

• Prep Time: 10 minutes
• Cook Time: 1 minute
• Total Time: 11 minutes

Step-by-Step Instructions

Step 1: Prepare the Peanut Butter Mixture

In a mixing bowl, combine the peanut butter, powdered sugar, softened butter, vanilla extract, and flaky salt. Use an electric mixer to beat the mixture until smooth. If the mixture feels too wet, due to overly soft butter, freeze it for 20 minutes to firm up.

Step 2: Shape the Truffles

Scoop out 10 equal-sized balls of the peanut butter mixture and place them on a small baking sheet lined with wax paper or a silicone mat. Freeze the peanut butter balls for about 20 minutes.

Step 3: Melt the Chocolate

While the truffles are chilling, melt the dark chocolate and coconut oil together. You can do this using a double boiler or by microwaving in 30-second intervals at 50% power, stirring in between, until fully melted.

Step 4: Coat the Truffles

Remove the chilled peanut butter balls from the freezer. Using a fork or a chocolate candy tool, dip each ball into the melted chocolate, ensuring it’s fully coated. Allow excess chocolate to drip off before placing the truffles back on the lined baking sheet.

Step 5: Set the Truffles

Refrigerate the truffles for at least 5 minutes to allow the chocolate to set. Garnish with chopped peanuts and a sprinkle of flaky sea salt for added texture and flavor.

Nutritional Information

Each serving of Peanut Butter Truffles (one truffle) contains:

• Calories: 194
• Carbohydrates: 13g
• Cholesterol: 13mg
• Fat: 15g (Saturated Fat: 7g, Unsaturated Fat: 7g)
• Fiber: 2g
• Protein: 3g
• Sodium: 185mg
• Sugar: 9g
• Trans Fat: 0g

Healthier Alternatives for the Recipe

For a lighter version of these Peanut Butter Truffles:

• Substitute dark chocolate with sugar-free or stevia-sweetened chocolate.
• Use natural peanut butter to reduce added sugars.
• Replace powdered sugar with a sugar substitute like erythritol.

Serving Suggestions

These Peanut Butter Truffles are perfect for:

• A sweet treat at parties or gatherings.
• A delightful gift when wrapped in decorative boxes.
• A quick indulgence with a cup of coffee or tea.

Common Mistakes to Avoid

• Overheating Chocolate: Be cautious when melting chocolate to avoid burning. Use low heat and stir frequently.
• Inconsistent Sizes: For even coating, ensure all truffle balls are of similar size.
• Skipping Freezing: Freezing the peanut butter balls ensures they hold their shape when dipped in chocolate.

Storing Tips for the Recipe

Store your Peanut Butter Truffles in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze them for up to three months. Simply thaw at room temperature before enjoying.

Conclusion

Peanut Butter Truffles are a delightful and easy-to-make treat that will satisfy your sweet tooth. With their rich flavor and simple preparation, they are perfect for any occasion. We hope this recipe brings joy to your kitchen and palate!

FAQs

Q: Can I use milk chocolate instead of dark chocolate?
A: Yes, you can substitute milk chocolate for a sweeter flavor profile.

Q: Are these truffles gluten-free?
A: Yes, as long as all ingredients are certified gluten-free, such as the chocolate and peanut butter.

Q: Can I make these truffles vegan?
A: Absolutely! Use vegan butter and chocolate to make these truffles vegan-friendly.

For more delightful recipes and kitchen tips, explore our related posts and guides on Food Lovers Blog. Happy cooking!

Peanut Butter Truffles

Indulge in these rich and creamy Peanut Butter Truffles. Perfect for a sweet treat or a homemade gift!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 minute min

Freezing Time 20 minutes mins

Total Time 11 minutes mins

Servings: 10 truffles

Course: Dessert

Cuisine: American

Calories: 194

Ingredients Equipment Method Notes

Ingredients

  

Peanut Butter Truffles

• 120 g peanut butter
• 60 g unsalted butter softened
• 42 g powdered sugar
• 0.5 tsp vanilla extract
• 0.125 tsp flaky salt
• 113 g dark chocolate chopped
• 1 tsp coconut oil
• 10 g chopped peanuts for garnish
• 0.125 tsp flaky sea salt for garnish

Equipment

• Electric Mixer

Method

 

1. In a mixing bowl, add the peanut butter, powdered sugar, butter, vanilla, and salt.
2. Use an electric mixer to beat the mixture together. If the butter is too soft, freeze it for 20 minutes before proceeding.
3. Scoop out 10 balls of dough and place them on a baking sheet lined with wax paper or a silicone mat.
4. Place the peanut butter balls in the freezer for 20 minutes.
5. Melt the chocolate and coconut oil together using a double boiler or microwave. Stir until fully melted.
6. Remove the balls from the freezer and dunk each into the chocolate, allowing excess chocolate to drain off.
7. Place the truffles into the fridge to set for at least 5 minutes before serving.

Notes

These truffles are rich and creamy. Store them in the fridge for a firmer texture or enjoy them soft at room temperature.