In this article, we will explore a delicious and easy-to-prepare recipe.
Introduction
Welcome to Food Lovers Blog, your go-to destination for delightful recipes that bring joy to your kitchen! Today, we’re excited to share our irresistible S’more Dipped Strawberries Recipe. Imagine the classic campfire treat reimagined with fresh strawberries, creamy marshmallow, rich chocolate, and crunchy graham crackers. This recipe is not just a visual delight but a treat for your taste buds, perfect for any occasion. Whether you’re an experienced cook or a beginner, this simple yet elegant dessert is bound to impress.
Ingredients List
To create these delectable S’more Dipped Strawberries, you’ll need:
- 15 fresh strawberries (washed and patted dry)
- 1½ cups marshmallow creme
- ½ cup milk chocolate chips (melted)
- 2 graham cracker sheets
Timing
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
Step-by-Step Instructions
Step 1: Prepare the Strawberries
Rinse and thoroughly dry your strawberries. This step is crucial to ensure the toppings stick well.
Step 2: Melt the Marshmallow Creme
Place the marshmallow creme in a deep glass bowl and microwave for about 1 minute. Ensure the bowl is deep, as the creme will rise. Stir until smooth.
Step 3: Dip the Strawberries
Quickly dip each strawberry into the melted marshmallow, ensuring an even coat. Lay them on a parchment-covered cookie sheet.
Step 4: Chill the Strawberries
Refrigerate the dipped strawberries for approximately 20 minutes, allowing the marshmallow to firm up.
Step 5: Melt the Chocolate
Melt the milk chocolate chips and transfer the melted chocolate into a ziplock bag. Snip a small corner for drizzling.
Step 6: Decorate with Chocolate and Graham Crackers
Drizzle the chocolate over the chilled strawberries and immediately sprinkle crumbled graham crackers over the top.
Step 7: Final Chill
Return the strawberries to the fridge for another 20-30 minutes to let the chocolate set.
Step 8: Serve and Enjoy
Once set, serve your S’more Dipped Strawberries and enjoy the delightful blend of flavors!
Nutritional Information

Each serving of S’more Dipped Strawberries contains approximately:
- Calories: 151 kcal
- Carbohydrates: 34 g
- Protein: 1 g
- Fat: 3 g
- Saturated Fat: 2 g
- Cholesterol: 2 mg
- Sodium: 30 mg
- Fiber: 1 g
- Sugar: 24 g
- Unsaturated Fat: 2 g
Healthier Alternatives for the Recipe
For a healthier twist, consider using dark chocolate chips instead of milk chocolate for added antioxidants. You can also substitute marshmallow creme with a homemade version using natural sweeteners like honey or maple syrup.
Serving Suggestions
These S’more Dipped Strawberries are perfect for serving at parties, picnics, or even as a sweet treat after dinner. Pair them with a glass of chilled white wine or a warm cup of coffee for a delightful experience.
Common Mistakes to Avoid
- Not Drying Strawberries Properly: Ensure strawberries are completely dry to prevent toppings from sliding off.
- Overheating the Marshmallow: Use short intervals in the microwave to avoid burning.
- Rushing the Chilling Process: Allow adequate time for each chilling step to ensure the toppings set perfectly.
Storing Tips for the Recipe
Store any leftover strawberries in an airtight container in the refrigerator for up to two days. For best texture and flavor, consume them fresh.
Conclusion
This S’more Dipped Strawberries Recipe is a fun and easy way to enjoy a classic flavor combination. Perfect for any occasion, these sweet treats are sure to be a hit with family and friends. Give this recipe a try and let us know how it turned out!
FAQs
Q: Can I use different fruits for this recipe? A: Absolutely! Try using bananas or apple slices for a fun variation.
Q: How can I prevent the chocolate from hardening too quickly? A: Work quickly with the chocolate and keep it warm by placing the bag in a bowl of warm water between drizzles.
For more delightful recipes and cooking tips, explore our related posts on Food Lovers Blog. Happy cooking!



S’more Dipped Strawberries
Ingredients
Equipment
Method
- Rinse and completely dry your strawberries. Lay out parchment or wax paper on a cookie sheet.
- Melt the marshmallow cream in the microwave for about 1 minute in a deep glass bowl.
- Stir the melted marshmallow cream with a spoon.
- Quickly dip the strawberries into the melted mixture and lay them on the covered cookie sheet.
- Place in the fridge for about 20 minutes until the marshmallow cream is more stiff.
- Melt the chocolate chips, pour into a ziplock bag, cut a small hole, and drizzle over the strawberries.
- Crumble the graham crackers over the strawberries while the chocolate is still soft.
- Place back in the fridge for about 20 – 30 minutes or until set.







