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A delicious plate of Air Fryer Candied Pecans

Air Fryer Candied Pecans

These sweet and crunchy candied pecans are made effortlessly in the air fryer. Perfect for snacking or as a topping for salads and desserts.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 15 minutes
Total Time 33 minutes
Servings: 8 servings
Course: Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Candied Pecans
  • 1 piece egg white
  • 200 g pecan halves
  • 5 ml vanilla extract
  • 50 g granulated sugar
  • 50 g brown sugar
  • 1 tsp cinnamon
  • 0.5 tsp salt

Equipment

  • Air Fryer
  • Mixing Bowl

Method
 

  1. In the bowl of your mixer, whip up the egg whites until they are light and fluffy.
  2. Gently fold the pecans into the egg whites. Stir in the sugars, cinnamon, and salt.
  3. Place the mixture into the basket of the air fryer. Turn the air fryer on to 325°F for 8 minutes; halfway through, stir the pecans.
  4. Line a sheet pan with parchment paper or a silicone liner. Spread the nuts on the pan and spread them out into a single layer. Allow the pecans to cool for 15 minutes.
  5. Store in an air-tight container.

Notes

These candied pecans are perfect for gifting during the holidays or adding a sweet crunch to your salads. Feel free to adjust the cinnamon or sugar levels to your taste.