Ingredients
Equipment
Method
- Whip the mascarpone in a medium sized mixing bowl with an electric mixer.
- Add whipping cream, powdered sugar and vanilla. Whip until thickened.
- Rinse and dry berries.
- Layer berries and cream in single sized serving dishes.
- Serve immediately or cover each dish and refrigerate until serving.
Notes
You can use any combination of berries you prefer. For a more indulgent dessert, consider adding a splash of your favorite liqueur to the cream.
