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A delicious plate of Cheesy Pizza Dip

Cheesy Pizza Dip

A delicious blend of creamy cheese and savory toppings, perfect for dipping with your favorite bread or chips.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 20 servings
Course: Appetizer
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Creamy Base
  • 227 g cream cheese, softened
  • 227 g sour cream
  • 2 tsp oregano
  • 2 tsp garlic powder
  • 2 tsp ranch seasoning
Dip Toppings
  • 414 ml pizza sauce
  • 454 g chicken or turkey Italian sausage, cooked and crumbled
  • 4 cups shredded mozzarella cheese
  • 57 g beef or turkey pepperoni, sliced

Equipment

  • Baking Dish

Method
 

  1. Preheat the oven: Heat to 400°F (200°C) and lightly grease an 11-inch pie dish or 9×9 baking dish.
  2. Make the creamy base: In a bowl, combine softened cream cheese, sour cream, oregano, garlic powder, and ranch seasoning. Mix until smooth and well blended.
  3. Layer the dip: Spread the cream cheese mixture evenly across the bottom of the baking dish. Spoon the pizza sauce evenly on top. Add a layer of the cooked chicken or turkey sausage over the sauce.
  4. Add cheese and toppings: Sprinkle a generous layer of mozzarella cheese. Scatter beef or turkey pepperoni evenly across the surface.
  5. Bake: Bake for 25 minutes, or until the cheese is melted, bubbling, and slightly golden around the edges.
  6. Serve: Let cool for about 5 minutes before serving. Enjoy warm with toasted baguette slices, garlic bread, or pita chips for dipping.

Notes

This dip pairs perfectly with toasted baguette slices or pita chips, and you can add extra herbs for more flavor if desired.