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A delicious plate of Chocolate Chip Cookie Cake

Chocolate Chip Cookie Cake

This delightful Chocolate Chip Cookie Cake combines the best of both worlds: the chewy goodness of a cookie and the celebratory feel of a cake. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 27 minutes
Total Time 42 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 419
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 12 tablespoons butter softened
  • 100 g brown sugar
  • 100 g sugar
  • 1 egg
  • 1 egg yolk
  • 2 teaspoon vanilla
  • 190 g flour
  • 0.5 teaspoon salt
  • 0.5 teaspoon instant espresso powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 100 g semisweet chocolate chips plus extra for topping

Equipment

  • 9-inch Springform Pan

Method
 

  1. Preheat the oven to 375° and lightly grease a 9-inch springform pan or cake pan.
  2. In a medium bowl, cream the butter, brown sugar, and granulated sugar together. Beat very well, about 60 seconds.
  3. Add the egg, egg yolk, and vanilla to the bowl, and beat until combined.
  4. In a small bowl, whisk together remaining ingredients (except chocolate chips) and add it in 2 batches to the creamed butter, beating just to combine.
  5. Stir in the chocolate chips.
  6. Press the dough into the pie plate and press it evenly flat. Scatter extra chocolate chips on top.
  7. Bake for 23-27 minutes, until the middle is slightly underdone (it will set up as it cools).
  8. Optional: make a half-batch of chocolate buttercream, and decorate the cookie cake with it and sprinkles.

Notes

For an extra touch, serve the cake with vanilla ice cream or a drizzle of chocolate sauce. Feel free to add nuts or different types of chocolate chips for a variation.