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A delicious plate of Easy Strawberry Crinkle Cookies with Cake Mix

Easy Strawberry Crinkle Cookies with Cake Mix

These strawberry crinkle cookies are a delightful and easy-to-make treat using cake mix and whipped topping.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 box strawberry cake mix 15.25 oz, any brand
  • 1 tub whipped topping 8 oz, thawed
  • 1 large egg
  • 1/2 cup Powdered sugar for rolling cookies

Equipment

  • Baking Sheets

Method
 

  1. Preheat oven to 350℉.
  2. Grease baking sheets and set aside.
  3. In a large mixing bowl, slightly beat the egg, and then add the cake mix and whipped topping.
  4. Mix ingredients well, and roll small portions, about 1 inch balls, into powdered sugar until well coated.
  5. Place cookies on greased baking sheets, about 1 inch apart, and add sprinkles.
  6. Bake for 8 to 10 minutes or until edges are firm but not brown.
  7. Let cool, and enjoy.

Notes

Make sure Cool Whip is thawed in the refrigerator before using. Cookies are done when edges are firm. Be sure not to over bake them — they shouldn’t turn brown. Can substitute 1/3 cup vegetable oil for the whipped topping.