Fruity Pebble Breakfast Bread

This colorful Fruity Pebble Breakfast Bread is a delightful treat that brings a fun twist to your morning routine with its vibrant cereal addition.

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Prep Time 10

Cook Time 55

Cooling Time 15

Total Time 1 5

Servings: 1 loaf

Course: Breakfast

Cuisine: American

Calories: 340

Ingredients Equipment Method Notes

Ingredients

Bread Base

200 g sugar
240 g plain greek yogurt sub out
120 ml vegetable oil
3 large eggs
0.5 tsp vanilla
0.5 tsp salt
2 tsp baking powder
190 g all-purpose flour
2 cups Fruity Pebbles cereal

Cream Cheese Drizzle

113 g cream cheese
28 g butter
1 tsp vanilla
60 g powdered sugar
30 ml milk

Equipment

Loaf Pan

Method

Mix sugar, oil, greek yogurt, eggs and vanilla until smooth.
Add salt, baking powder and flour, mix until smooth.
Fold in cereal.
Spray loaf pan with non-stick spray.
Pour batter into pan.
Bake at 350 degrees for 40-55 minutes or until toothpick comes out clean.
Remove from oven and allow to cool on cooling rack.
Cream Cheese Drizzle: Beat cream cheese butter and vanilla until creamy. Gradually add powdered sugar, beating until smooth. Add milk, beat until smooth.

Notes

For a twist, try adding a handful of mixed berries or nuts to the batter before baking. This bread is a delightful breakfast treat or a sweet afternoon snack.