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A delicious plate of Low Carb Creamy Chicken, Spinach & Mushroom Bake

Low Carb Creamy Chicken, Spinach & Mushroom Bake

A delicious, creamy, and low-carb dinner that combines chicken, spinach, and mushrooms in a cheesy bake.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 6 pieces thin-sliced chicken breasts
Vegetables
  • 1 bag fresh baby spinach small bag
  • 1 package sliced mushrooms large package
Cheese
  • 1 container green onion cream cheese
  • 227 g shredded mozzarella cheese 8 oz
Liquids
  • 120 ml chicken broth ½ cup
  • 60 ml olive oil ¼ cup
Seasoning
  • 1 dash pepper
  • 1 dash herb and garlic seasoning

Equipment

  • Baking Dish

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a large baking dish with olive oil.
  2. Arrange the thin-sliced chicken breasts evenly in the baking dish. Season them lightly with pepper and herb and garlic seasoning.
  3. Spread a layer of green onion cream cheese over each piece of chicken, making sure every portion is well covered.
  4. Layer the sliced mushrooms over the cream cheese, followed by the fresh spinach.
  5. Drizzle olive oil evenly over the top, then pour in the chicken broth. Finish by sprinkling shredded mozzarella cheese generously across the entire dish.
  6. Place the dish in the oven and bake for 30–35 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  7. Let it sit for about 5 minutes before serving so the sauce can thicken slightly. Serve warm and enjoy the creamy, cheesy layers of chicken and veggies.

Notes

This dish is perfect for a low-carb diet and can be served with a side salad for a complete meal. Feel free to add more vegetables like bell peppers for extra flavor.