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A delicious plate of No Bake Cheesecake Cups

No Bake Cheesecake Cups

A delightful and easy dessert that doesn't require any baking. Perfect for summer days or when you need a quick and impressive treat.
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Prep Time 20 minutes
Refrigeration Time 2 hours 40 minutes
Total Time 3 hours
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 361
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Mixture
  • 240 ml vanilla-flavored custard-style yogurt
  • 450 g low-fat cream cheese
  • 3 tbsp honey
  • 2 tsp freshly squeezed Lemon juice
  • 2 tsp pure vanilla extract
  • 0.125 tsp kosher salt
To Assemble
  • 6 tbsp crushed graham crackers
  • 2-3 sheets low-fat graham cracker sheets
  • 6 whole Strawberries optional garnish
  • 1 cup Low-fat whipped topping optional garnish

Equipment

  • Hand mixer
  • Kitchen Scale (optional)

Method
 

  1. Place all of the cheesecake mixture ingredients in a large bowl and beat with a hand mixer until the mixture is a smooth consistency, scraping down the sides of the bowl as necessary.
  2. Place 2 tablespoons crushed graham crackers in the bottom of each individual dish.
  3. Spoon approximately ¾ cup of the cheesecake mixture onto the graham crackers in each dish.
  4. Refrigerate, uncovered, 2-3 hours, or until set.
  5. Garnish with a dollop of whipped topping and 1 fresh strawberry per dessert, if desired.

Notes

Feel free to experiment with different toppings or layer the desserts more like a parfait for a fun twist. This dessert is best enjoyed after a few hours of refrigeration, but can be eaten immediately if you're short on time.