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A delicious plate of Oreo Truffles

Oreo Truffles

These delicious Oreo Truffles are easy to make and perfect for any occasion. Enjoy the rich combination of Oreos and cream cheese covered in smooth chocolate.
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Prep Time 20 minutes
Freezing Time 30 minutes
Total Time 50 minutes
Servings: 36 truffles
Course: Dessert
Cuisine: American
Calories: 126
Ingredients Equipment Method Notes

Ingredients
  

Oreo Truffles
  • 1 package Oreos 36 total, 14-oz
  • 1 package cream cheese 8-oz, softened
  • 16 oz chocolate white chocolate or semi-sweet
  • 5 tsp shortening Crisco recommended, for thinning chocolate

Equipment

  • Food Processor
  • Microwave
  • Baking Sheet

Method
 

  1. Add all 36 Oreos to a food processor or blender. Pulse until they are fine crumbs.
  2. Cut the cream cheese into several pieces and add to the food processor. Pulse until a soft mixture forms.
  3. Shape the mixture into 1 inch balls and line them up on a baking sheet. Freeze until hardened, at least 30 minutes.
  4. In a medium bowl, melt the chocolate in the microwave in 30 second increments, stirring each time.
  5. Dip each Oreo ball in chocolate using a fork or toothpick. Place on a baking sheet lined with parchment.
  6. Sprinkle with Oreo crumbs or sprinkles if desired. Freeze until the chocolate shell is firm.

Notes

These truffles make a delightful treat for parties or gifting. You can use different types of chocolate to suit your taste. Store in the refrigerator to maintain freshness.