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A delicious plate of Perfect Waffle House Waffle Recipe: Fluffy & Delicious

Perfect Waffle House Waffle Recipe: Fluffy & Delicious

These waffles are fluffy, delicious, and perfect for a hearty breakfast. Serve with syrup or fresh fruit for the ultimate treat!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Waffle Batter
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 2 tbsp granulated sugar
  • 1/2 tsp salt
  • 1 3/4 cups whole milk
  • 2 large eggs
  • 1/2 cup melted butter
  • 1 tsp vanilla extract

Equipment

  • Waffle Iron

Method
 

  1. Gather all ingredients at room temperature.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  3. In another bowl, mix the milk, eggs, melted butter, and vanilla until smooth.
  4. Combine wet and dry mixtures; stir gently until just combined (lumps are okay).
  5. Preheat your waffle iron according to instructions.
  6. Pour batter onto the hot iron (about 1/2 cup), close it, and cook until golden brown (4-5 minutes).
  7. Serve with syrup or fresh fruit.

Notes

Ensure ingredients are at room temperature for the best results. Experiment with different toppings like whipped cream or chocolate chips for variety.