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A delicious plate of Red Velvet Cake Bites

Red Velvet Cake Bites

Indulge in these delightful Red Velvet Cake Bites, perfect for any occasion. Rich and creamy, they are sure to be a hit!
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Prep Time 2 hours
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 30 bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 432 g Red Velvet Cake Mix 1 box
  • 295 ml water listed on cake box
  • 3 pieces eggs listed on cake box
  • 120 ml vegetable oil listed on cake box
Frosting
  • 454 g cream cheese frosting 1 package or homemade
Coating
  • 454 g white chocolate candy coating or almond bark
  • 15 pieces Red Candy Melts optional for red stripes on top

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Skewer

Method
 

  1. Bake the cake according to directions on the package.
  2. Let it cool completely. For quicker cooling, place in freezer for 45 minutes or overnight.
  3. Crumble the cooled cake in a bowl using your hands.
  4. Stir in frosting into crumbled cake, ½ cup at a time, until the mixture holds together.
  5. Roll mixture into balls or discs and place on a baking sheet. Refrigerate for 30 minutes.
  6. Melt white chocolate candy coating as per package instructions and dip each cake bite in it.
  7. Place coated bites onto a pan or wax paper to set. Refrigerate if desired.
  8. Melt red candy melts and drizzle on top of set cake bites using a resealable bag.

Notes

These cake bites are rich and decadent, perfect for parties. You can adjust the size to your preference, and customize with different coatings or drizzles.