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A delicious plate of Red Velvet Waffles

Red Velvet Waffles

These luxurious red velvet waffles are a decadent breakfast treat, topped with a creamy, sweet glaze that melts into every bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Red Velvet Waffles
  • 1 box red velvet cake mix follow the package instructions for additional ingredients
  • 4 oz cream cheese softened
  • 4 tbsp butter softened
  • 1.5 cups powdered sugar
  • 1 tsp vanilla extract
  • 2-4 tbsp milk adjust for desired consistency

Equipment

  • Waffle Iron

Method
 

  1. Plug in your waffle iron and let it heat up. Once heated, spray generously with non-stick spray.
  2. In a large mixing bowl, combine the red velvet cake mix with the ingredients listed on the box. Stir until smooth.
  3. Pour the batter into the center of the preheated waffle iron. Use about ½ to ¾ cup of batter per waffle.
  4. Cook according to the manufacturer’s instructions, or until the waffles are set and slightly crispy on the edges.
  5. In a mixing bowl, beat the softened cream cheese and butter together until smooth and fluffy.
  6. Gradually mix in the powdered sugar and vanilla extract, beating until fully combined.
  7. Slowly add the milk, whisking until you reach your desired consistency.
  8. Drizzle the glaze over warm red velvet waffles.

Notes

Serve these waffles warm with the glaze for the best experience. You can also add fresh berries or a scoop of ice cream for a delightful twist.