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A delicious plate of RumChata Cheesecake Pudding Shots

RumChata Cheesecake Pudding Shots

These RumChata Cheesecake Pudding Shots are a delightful boozy dessert perfect for parties. Easy to make and deliciously creamy!
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 shots
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 96 g cheesecake pudding
  • 240 ml milk cold
  • 240 ml Rumchata
  • 227 g Cool Whip
  • 240 g graham cracker crumbs
Garnish
  • whipped cream optional
  • graham cracker crumbs optional
  • maraschino cherries optional

Equipment

  • Whisk

Method
 

  1. Whisk the cold milk and Rumchata into the pudding mix until smooth.
  2. Fold in the whipped cream until combined.
  3. Fill 2oz shot cups with ½-¾ tbsp graham cracker crumbs, followed by the pudding mixture. Chill for at least 2 hours, or overnight.
  4. Garnish with whipped topping, graham cracker crumbs and maraschino cherries, if using. Enjoy!

Notes

For a dairy-free version, substitute the milk and Cool Whip with coconut milk and whipped coconut cream. Adjust the sweetness to your liking.