Go Back
A delicious plate of Strawberry Cheesecake Overnight Oats

Strawberry Cheesecake Overnight Oats

Start your day with a delightful blend of oats, strawberries, and cheesecake flavor in these easy overnight oats.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 411
Ingredients Equipment Method Notes

Ingredients
  

Oats Mixture
  • 1 cup rolled oats
  • 250 ml milk dairy milk or plant-based milk
  • 150 g plain yogurt Greek yogurt works best
  • 80 g chopped fresh strawberries
  • 60 g crushed graham crackers
  • 1 Tbsp honey pure maple syrup, or other sweetener
  • 1 Tbsp softened cream cheese
  • 2 tsp chia seeds optional
  • 1 tsp vanilla extract
  • 0.25 tsp salt

Equipment

  • Mixing Bowl
  • Container with Lid

Method
 

  1. In a bowl, add all the ingredients: rolled oats, milk, plain yogurt, chopped strawberries, crushed graham crackers, sweetener (honey or maple syrup), softened cream cheese, chia seeds, vanilla extract and a pinch of salt. Mix everything together until smooth and creamy.
  2. Pour the oats into a container and seal with a lid. Place in the fridge for a minimum of 4 hours, but preferably overnight to let the oats absorb all the liquid.
  3. In the morning, take out from the fridge and give a quick stir. Add any fresh toppings before serving (but you don't need to). Overnight oats are eaten cold with a spoon.

Notes

These oats can be customized with your favorite toppings like nuts, seeds, or additional fruit. Perfect for a quick and nutritious breakfast.