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A delicious plate of Strawberry Cotton Candy Salad

Strawberry Cotton Candy Salad

A whimsical dessert salad that combines the sweetness of strawberries and cotton candy with a creamy, fluffy base. Perfect for adding a touch of magic to your table!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert Salad
Cuisine: Modern Whimsical
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups strawberries, chopped Use fresh, ripe strawberries for the best flavour.
  • 1 cup miniature marshmallows You can use colored ones for a festive touch.
  • 8 oz whipped topping, thawed Use a brand like Cool Whip for best results.
  • 3 oz package strawberry gelatin Ensure it’s fresh for optimal flavour.
  • 3 oz package instant vanilla pudding mix Adds creamy richness.
  • 1/2 cup water (boiling) Boiling water dissolves the gelatin and pudding mix effectively.
  • 1 cup cotton candy, preferably pink Add just before serving to maintain fluffiness.

Equipment

  • Large Platter

Method
 

  1. Prep Greens: Arrange arugula on large platter. Top with strawberries, blueberries, flowers, and pecans.
  2. Create Dressing: Right before serving, place cotton candy puff in center. Drizzle vinegar and honey over it – watch it magically melt!
  3. Finish: Sprinkle with poppy seeds and lemon zest. Gently toss at table for dramatic effect.
  4. Present: Add extra cotton candy puffs around edges for visual whimsy. Garnish with mint and microgreens.

Notes

Assemble immediately before serving as cotton candy dissolves quickly. Use vegan cotton candy if needed. Serve on a mirrored tray for extra magic.