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A delicious plate of White Chocolate Pretzel Hearts Recipe

White Chocolate Pretzel Hearts Recipe

A sweet and salty treat perfect for Valentine's Day or any special occasion.
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Prep Time 25 minutes
Setting Time 45 minutes
Total Time 25 minutes
Servings: 48 pieces
Course: Dessert
Cuisine: American
Calories: 35
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 48 pieces mini pretzel twists
  • 227 g almond bark about ½ pound
  • 48 pieces Jumbo heart sprinkles can also use conversation hearts

Equipment

  • Parchment Paper
  • Resealable Plastic Bag

Method
 

  1. Lay pretzels in a single layer on a piece of parchment paper.
  2. Melt almond bark according to directions on package and scoop melted bark into a resealable plastic bag.
  3. Cut a small hole in the corner of the bag and pipe the melted bark into each pretzel in the form of a heart.
  4. Immediately place a jumbo heart candy into the center of heart, pressing down slightly to set.
  5. Continue until all pretzels are filled and then let sit until almond bark is set (about 40-45 minutes).
  6. Remove from parchment paper and enjoy.

Notes

These pretzel hearts make a delightful treat for gift-giving or sharing at parties. Feel free to experiment with different shapes or colors of sprinkles.